Curry Mayonnaise
20 mins (prep 5, cooking 15)
6 ingredients
6 servings
This is great for French fries, a base for chicken or shrimp salad, or to just dip vegetables or chips. We use it as a dip for shrimp cocktail instead of cocktail sauce. Let chill for 15 minutes before serving.

Categories:  condiments,-etc. , beginner-cook , north-american , 3-steps-or-less , taste~mood , quick , low-in... , time-to-make , low-protein , <-30-mins , easy , american , inexpensive , vegetarian , savory ,
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Serving Size (31.84 g)
Servings 6
Amount per Serving
Calories 205.25 Calories from Fat 207.54
% Daily Value *
Total Fat 23.06g 212.89%
Saturated Fat 3.2g 95.93%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 144.02mg 36.01%
Total Carbohydrate 0.41g 0.83%
Dietary Fiber 0.23 g 5.5%
Sugars 0.1 g %
Protein 0.07g 0.83%
Vitamin A 1.19IU% Vitamin C 0.0mg%
Calcium 4.81mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow mustard