Curry Mayonnaise With Mango Chutney
10 mins (prep 10)
10 ingredients
1.25 servings
One of the best dips for crudites. Terrific with broccoli and cauliflower, and other hearty vegetables like carrots. If you use storebought mayonnaise, use the optional yogurt or sour cream to balance the sweet-salty taste. Enjoy!

Categories:  <-15-mins , condiments,-etc. , weeknight , quick , indian , vegetarian , time-to-make , asian ,
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Serving Size (248.83 g)
Servings 1.25
Amount per Serving
Calories 1369.57 Calories from Fat 1354.14
% Daily Value *
Total Fat 150.46g 289.34%
Saturated Fat 21.6g 134.99%
Trans Fat 0.0g %
Cholesterol 6.15mg 2.56%
Sodium 947.82mg 49.37%
Total Carbohydrate 9.38g 3.91%
Dietary Fiber 6.29 g 31.47%
Sugars 3.1 g %
Protein 3.33g 8.33%
Vitamin A 49.09IU% Vitamin C 0.32mg%
Calcium 132.62mg% Iron 2.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mango chutney