Curry of Shrimp
25 mins (prep 5, cooking 20)
13 ingredients
4-6 servings
This is not a true curry; this recipe came from my mother's recipe box. I am sure it is a very old recipe judging by the condition it is in. I am trying to get most of her "favorite" recipes posted.

Categories:  <-30-mins , easy , main-dish , shellfish , shrimp , curries , time-to-make ,
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Serving Size (189.72 g)
Servings 4
Amount per Serving
Calories 323.27 Calories from Fat 258.66
% Daily Value *
Total Fat 28.74g 176.87%
Saturated Fat 17.98g 359.52%
Trans Fat 0.65g %
Cholesterol 83.8mg 111.73%
Sodium 663.45mg 110.58%
Total Carbohydrate 13.13g 17.5%
Dietary Fiber 1.33 g 21.28%
Sugars 1.99 g %
Protein 5.01g 40.1%
Vitamin A 936.52IU% Vitamin C 16.58mg%
Calcium 188.24mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, shrimp, yellow rice