Serving Size
(189.72 g)
Servings 4
Amount per Serving
Calories
323.27
Calories from Fat
258.66
% Daily Value *
Total Fat
28.74g
176.87%
Saturated Fat 17.98g
359.52%
Trans Fat 0.65g
%
Cholesterol
83.8mg
111.73%
Sodium
663.45mg
110.58%
Total Carbohydrate
13.13g
17.5%
Dietary Fiber 1.33
g
21.28%
Sugars 1.99
g
%
Protein
5.01g
40.1%
Vitamin A 936.52IU%
Vitamin C 16.58mg%
Calcium 188.24mg%
Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
Calories
2,000
2,500
Total Fat
Less Than
65g
80g
Sat Fat
Less Than
20g
25g
Cholesterol
Less Than
300mg
300mg
Sodium
Less Than
2,400mg
2,400mg
Total Carb
300g
375g
Dietary Fiber
25g
30g
Potassium
3,500 mg
Protein
50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dash pepper, shrimp, yellow rice