Curry of Shrimp
15 mins (prep 15)
12 ingredients
4-6 servings
This is best served over rice with condiments, such as coconut, chopped peanuts, raisins, and chutney offered.

Categories:  <-15-mins , 3-steps-or-less , shrimp , quick , indian , low-carb , low-in... , curries , very-low-carbs , time-to-make , weeknight , easy , main-dish , shellfish ,
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Serving Size (144.54 g)
Servings 4
Amount per Serving
Calories 308.48 Calories from Fat 258.21
% Daily Value *
Total Fat 28.69g 176.54%
Saturated Fat 17.96g 359.1%
Trans Fat 0.65g %
Cholesterol 83.8mg 111.73%
Sodium 371.14mg 61.86%
Total Carbohydrate 9.68g 12.91%
Dietary Fiber 0.58 g 9.21%
Sugars 0.38 g %
Protein 4.56g 36.48%
Vitamin A 881.22IU% Vitamin C 2.51mg%
Calcium 179.78mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, chopped green pepper, dash pepper, shrimp