Curry-Orange Country Pork Ribs
600 mins (prep 480, cooking 120)
15 ingredients
4 servings
Spicy country pork ribs, cooked in the oven. Served with a peanut dipping sauce. Prep time includes marinating time.

Categories:  oven , taste~mood , meat , pork , spicy , equipment , pork-rib , asian ,
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Serving Size (110.96 g)
Servings 4
Amount per Serving
Calories 214.07 Calories from Fat 103.05
% Daily Value *
Total Fat 11.45g 70.45%
Saturated Fat 1.91g 38.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 231.68mg 38.61%
Total Carbohydrate 22.18g 29.58%
Dietary Fiber 2.31 g 37.02%
Sugars 11.11 g %
Protein 8.59g 68.7%
Vitamin A 83.51IU% Vitamin C 23.56mg%
Calcium 30.4mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
madras curry powder, fresh ginger, red chili pepper, country-style pork ribs, low-fat plain yogurt, hot chili oil, boiling water