Curry Pea Salad With Almonds
30 mins (prep 20, cooking 10)
7 ingredients
6 servings
I found this recipe on the internet over the weekend and decided to make it for a BBQ. Everyone loved it...even the ones who hate peas.

Categories:  side-dish , salad , low-cholesterol , <-30-mins , easy , 3-steps-or-less , inexpensive , vegetarian , vegetable , low-in... , healthy-2 , time-to-make ,
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Serving Size (59.06 g)
Servings 6
Amount per Serving
Calories 345.01 Calories from Fat 311.49
% Daily Value *
Total Fat 34.61g 319.46%
Saturated Fat 3.91g 117.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 128.05mg 32.01%
Total Carbohydrate 6.19g 12.38%
Dietary Fiber 3.54 g 85.05%
Sugars 1.27 g %
Protein 6.0g 71.95%
Vitamin A 0.57IU% Vitamin C 0.0mg%
Calcium 78.1mg% Iron 1.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen baby peas, chopped green onion, chopped water chestnuts, yellow curry powder