Curry Rice Dinner Rolls


Food.com
200 mins (prep 180, cooking 20)
10 ingredients
10 servings
I don't know if it is *all the butter*, but this bread is *so good*. From Betty Crocker "Bread Machine" booklet.

Categories:  rolls~biscuits , small-appliance , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (30.8 g)
Servings 10
Amount per Serving
Calories 100.95 Calories from Fat 100.08
% Daily Value *
Total Fat 11.12g 171.06%
Saturated Fat 6.19g 309.62%
Trans Fat 0.43g %
Cholesterol 25.43mg 84.78%
Sodium 309.51mg 128.96%
Total Carbohydrate 0.6g 1.99%
Dietary Fiber 0.16 g 6.43%
Sugars 0.38 g %
Protein 0.28g 5.53%
Vitamin A 295.65IU% Vitamin C 0.0mg%
Calcium 4.11mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
bread flour, cooked brown rice
 

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