Curry Rice


Food.com
27 mins (prep 2, cooking 25)
6 ingredients
4 servings
This is a stable at our house and the rice compliments a wide range of meat and chicken recipes. The curry mellows and the rice is not spicy at all.

Categories:  side-dish , pasta,-rice-and-grains , rice , 3-steps-or-less , low-sat.-fat , low-carb , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , <-30-mins , weeknight , easy , healthy ,
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Ingredients

Nutrition

Serving Size (176.41 g)
Servings 4
Amount per Serving
Calories 344.5 Calories from Fat 72.9
% Daily Value *
Total Fat 8.1g 49.83%
Saturated Fat 1.94g 38.9%
Trans Fat 0.0g %
Cholesterol 79.36mg 105.81%
Sodium 597.63mg 99.6%
Total Carbohydrate 37.34g 49.78%
Dietary Fiber 1.77 g 28.3%
Sugars 0.39 g %
Protein 30.23g 241.82%
Vitamin A 39.19IU% Vitamin C 0.61mg%
Calcium 29.67mg% Iron 2.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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