Curry Rice Indienne With Raisins & Almonds
40 mins (prep 10, cooking 30)
11 ingredients
6 servings
I love curried rice and the addition of raisins and almonds sounds wonderful. This recipe is taken from the "Joy of Eating" cookbook.

Categories:  <-60-mins , side-dish , low-cholesterol , easy , 3-steps-or-less , low-sat.-fat , healthy , low-in... , time-to-make ,
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Serving Size (143.06 g)
Servings 6
Amount per Serving
Calories 338.33 Calories from Fat 116.82
% Daily Value *
Total Fat 12.98g 119.81%
Saturated Fat 1.99g 59.78%
Trans Fat 0.0g %
Cholesterol 52.84mg 105.68%
Sodium 207.39mg 51.85%
Total Carbohydrate 34.47g 68.94%
Dietary Fiber 3.41 g 81.73%
Sugars 0.89 g %
Protein 22.83g 273.91%
Vitamin A 455.42IU% Vitamin C 6.26mg%
Calcium 55.08mg% Iron 2.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, small onion