Curry Rice Salad
20 mins (prep 20)
12 ingredients
6 servings
Inspired by a 4H recipe. A great anytime salad, as long as you have rice, canned shrimp and chick peas in the pantry, celery and green onion in the fridge and green peas in the freezer you are only 3 hrs away from a gorgeous salad.

Categories:  salad , pasta,-rice-and-grains , beginner-cook , rice , seasonal , 3-steps-or-less , shrimp , taste~mood , quick , spicy , spring , time-to-make , <-30-mins , easy , shellfish , white-rice , summer ,
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Serving Size (73.28 g)
Servings 6
Amount per Serving
Calories 142.24 Calories from Fat 19.17
% Daily Value *
Total Fat 2.13g 19.64%
Saturated Fat 0.23g 7.0%
Trans Fat 0.0g %
Cholesterol 0.07mg 0.13%
Sodium 34.57mg 8.64%
Total Carbohydrate 23.43g 46.85%
Dietary Fiber 6.82 g 163.77%
Sugars 4.71 g %
Protein 7.65g 91.84%
Vitamin A 481.95IU% Vitamin C 5.47mg%
Calcium 40.99mg% Iron 2.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooked rice, diced green onion, diced celery, small shrimp, salad oil, sauce, seasoning salt