Curry Soup With Meatballs
50 mins (prep 30, cooking 20)
16 ingredients
4 servings
A hearty soup which is perfect for warming up on those upcoming cold nights. 1 cup canned coconut milk may be substituted for the desiccated coconut. Just skip steps 8 and 9 and add the coconut milk as directed in step 10.

Categories:  <-60-mins , easy , ground-beef , beef , meat , equipment , soups-&-stews , stove-top , chinese , time-to-make , asian ,
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Serving Size (251.48 g)
Servings 4
Amount per Serving
Calories 244.25 Calories from Fat 148.86
% Daily Value *
Total Fat 16.54g 101.81%
Saturated Fat 6.31g 126.1%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 363.17mg 60.53%
Total Carbohydrate 23.49g 31.32%
Dietary Fiber 1.59 g 25.47%
Sugars 15.78 g %
Protein 1.77g 14.17%
Vitamin A 4.7IU% Vitamin C 0.49mg%
Calcium 35.86mg% Iron 1.18mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, ground cloves