Curry Stuffed Eggs (Curried Deviled Eggs)
15 mins (prep 15)
4 ingredients
6 servings
These stuffed eggs are so good that I can only make them under supervision, or else I eat them all before it's time to serve them! A very quick and easy appetiser, which always goes down well at a buffet.

Categories:  5-ingredients-or-less , <-15-mins , beginner-cook , served-cold , easy , presentation , quick , inexpensive , finger-food , low-carb , egg , appetizer , low-in... , eggs~dairy , time-to-make ,
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  • 4 tablespoons mayonnaise
  • 1 -2 teaspoon curry paste (i use a madras paste, but choose whichever sort you like. you may wish to reduce or increase the qua)
  • 1 teaspoon lemon juice


Serving Size (10.85 g)
Servings 6
Amount per Serving
Calories 68.02 Calories from Fat 69.03
% Daily Value *
Total Fat 7.67g 70.83%
Saturated Fat 1.06g 31.91%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 47.93mg 11.98%
Total Carbohydrate 0.09g 0.17%
Dietary Fiber 0.0 g 0.06%
Sugars 0.05 g %
Protein 0.0g 0.03%
Vitamin A 0.05IU% Vitamin C 0.32mg%
Calcium 0.74mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
curry paste