Curry Stuffed Eggs
20 mins (prep 10, cooking 10)
11 ingredients
1 servings
A great appetizer for parties, or as a salad for dinner, or hey, just as a great snack! Adapted from Rachael Ray's Big Orange Book!

Categories:  3-steps-or-less , quick , indian , appetizer , egg , eggs~dairy , asian , novelty , time-to-make , holiday , celebrity , <-30-mins , easy , vegetarian ,
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Serving Size (92.16 g)
Servings 1
Amount per Serving
Calories 357.8 Calories from Fat 329.49
% Daily Value *
Total Fat 36.61g 56.32%
Saturated Fat 5.03g 25.16%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 223.84mg 9.33%
Total Carbohydrate 9.38g 3.13%
Dietary Fiber 7.93 g 31.73%
Sugars 0.57 g %
Protein 2.3g 4.61%
Vitamin A 3.08IU% Vitamin C 1.04mg%
Calcium 86.18mg% Iron 2.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, large, fresh, thin, salt and pepper, red bell peppers, fresh cilantro