Curry Turkey Salad


food network
15 mins (prep 15)
19 ingredients
4 to 6 servings


Categories:  salad , rice , broiling , quick , mango , nuts , appetizer , spring , asian , chicken , winter , grains , grapes , main-dish , fall , meat , summer , turkey , grilling ,
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Ingredients

Nutrition

Serving Size (288.7 g)
Servings 4
Amount per Serving
Calories 919.37 Calories from Fat 717.57
% Daily Value *
Total Fat 79.73g 490.62%
Saturated Fat 16.37g 327.44%
Trans Fat 0.06g %
Cholesterol 201.85mg 269.14%
Sodium 1638.58mg 273.1%
Total Carbohydrate 5.46g 7.29%
Dietary Fiber 0.53 g 8.51%
Sugars 0.21 g %
Protein 44.73g 357.85%
Vitamin A 16.07IU% Vitamin C 0.01mg%
Calcium 136.4mg% Iron 2.73mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mango chutney, freshly ground black pepper, cooked wild rice, seedless green grapes, sliced almonds, chopped red onions, toasted croutons, chopped chives, french bread
 

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