Curry Turkey Salad
15 mins (prep 15)
13 ingredients
8 servings
Ohhh this was so good! This originally came from an episode of Emeril Live, about what to do with holiday leftovers. I used the apricot jam. Emeril cut up some French bread into thin slices and tossed with a little olive oil, then broiled them until crispy for homemade "crouton" slices. I didn't bother with croutons when I made this.

Categories:  holiday , salad , <-15-mins , pasta,-rice-and-grains , fruit , served-cold , rice , poultry , presentation , meat , quick , thanksgiving , turkey , time-to-make ,
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Serving Size (80.81 g)
Servings 8
Amount per Serving
Calories 266.44 Calories from Fat 214.83
% Daily Value *
Total Fat 23.87g 293.76%
Saturated Fat 3.39g 135.64%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.58%
Sodium 245.72mg 81.91%
Total Carbohydrate 14.58g 38.88%
Dietary Fiber 0.88 g 28.2%
Sugars 9.95 g %
Protein 0.49g 7.86%
Vitamin A 147.15IU% Vitamin C 2.98mg%
Calcium 11.24mg% Iron 0.33mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, turkey breast, cooked rice, sliced almonds