Curt's Brewhaus Beer Cheese Soup
75 mins (prep 30, cooking 45)
16 ingredients
8 servings
A delicious warm cheese bisque, terrific on a cold day! Starch it up a bit more by serving with sourdough croutons.

Categories:  easy , 3-steps-or-less , chowders , <-4-hours , soups-&-stews , bisques~cream-soups , low-carb , low-in... , time-to-make ,
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Serving Size (181.41 g)
Servings 8
Amount per Serving
Calories 266.06 Calories from Fat 123.84
% Daily Value *
Total Fat 13.76g 169.33%
Saturated Fat 6.62g 264.94%
Trans Fat 0.32g %
Cholesterol 100.46mg 267.88%
Sodium 550.2mg 183.4%
Total Carbohydrate 5.84g 15.58%
Dietary Fiber 0.65 g 20.68%
Sugars 0.21 g %
Protein 27.56g 440.94%
Vitamin A 310.32IU% Vitamin C 0.24mg%
Calcium 20.87mg% Iron 1.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
diced carrots, sweet onions, minced garlic, shredded sharp cheddar cheese