Curtido (Salvadorean Pickled Coleslaw)


Food.com
12 mins (prep 10, cooking 2)
8 ingredients
16 servings
This is a condiment served with almost any meal in El Salvador, goes great with tamales and pupusas!

Categories:  technique , <-15-mins , condiments,-etc. , north-american , low-sat.-fat , quick , no-cook , low-carb , low-in... , time-to-make , low-protein , low-fat , garnishes , low-cholesterol , low-calorie , easy , number-of-servings , healthy , vegetable , central-american , for-large-groups ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (10.2 g)
Servings 16
Amount per Serving
Calories 4.0 Calories from Fat 0.36
% Daily Value *
Total Fat 0.04g 0.97%
Saturated Fat 0.01g 1.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 538.0mg 358.67%
Total Carbohydrate 0.71g 3.76%
Dietary Fiber 0.39 g 25.14%
Sugars 0.07 g %
Protein 0.08g 2.66%
Vitamin A 15.72IU% Vitamin C 0.02mg%
Calcium 15.61mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large carrot, red chilies, boiling water
 

Comments