Custard Apple Pie
60 mins (prep 15, cooking 45)
9 ingredients
8 servings
I found this recipe when I was looking for an alternative to double crusted apple pie but a little fancier than the Dutch version. This actually calls for peaches instead of apples, but having none on hand and "baker's itch" I substituted apples,added the cinnamon,and it turned out so well that I have yet to try it with peaches. I like it best served a little warm.

Categories:  <-60-mins , low-protein , fruit , apple , low-in... , low-sodium , pie , pies-and-tarts , time-to-make , dessert ,
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Serving Size (87.16 g)
Servings 8
Amount per Serving
Calories 280.99 Calories from Fat 81.72
% Daily Value *
Total Fat 9.08g 111.77%
Saturated Fat 3.13g 125.06%
Trans Fat 0.0g %
Cholesterol 9.92mg 26.46%
Sodium 97.83mg 32.61%
Total Carbohydrate 48.95g 130.54%
Dietary Fiber 0.58 g 18.53%
Sugars 37.49 g %
Protein 2.29g 36.65%
Vitamin A 359.18IU% Vitamin C 0.29mg%
Calcium 49.24mg% Iron 0.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
golden delicious apples, large, large egg yolks