Custard Cake
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
You need 12 eggs in total for cake and topping

Categories:  cakes , <-4-hours , low-in... , low-sodium , eggs~dairy , time-to-make , dessert ,
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Serving Size (1250.75 g)
Servings 1
Amount per Serving
Calories 3926.94 Calories from Fat 768.6
% Daily Value *
Total Fat 85.4g 131.39%
Saturated Fat 19.45g 97.23%
Trans Fat 1.52g %
Cholesterol 118.51mg 39.5%
Sodium 1396.42mg 58.18%
Total Carbohydrate 727.2g 242.4%
Dietary Fiber 6.04 g 24.17%
Sugars 449.57 g %
Protein 67.62g 135.25%
Vitamin A 710.56IU% Vitamin C 9.32mg%
Calcium 1685.19mg% Iron 27.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
evaporated milk