Custard Cake with Caramelized Pineapple


food network
60 mins (prep 15, cooking 45)
9 ingredients
1 (9 by 13-inch) pan


Categories:  cake , fruit , coconut , dairy , for-a-crowd , saucepan , pineapples , hawaiian , eggs , american , summer , baking , dessert ,
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Ingredients

Nutrition

Serving Size (38.67 g)
Servings 19
Amount per Serving
Calories 146.29 Calories from Fat 6.57
% Daily Value *
Total Fat 0.73g 21.35%
Saturated Fat 0.45g 43.18%
Trans Fat 0.0g %
Cholesterol 8.72mg 55.2%
Sodium 142.56mg 112.86%
Total Carbohydrate 31.32g 198.35%
Dietary Fiber 0.0 g 0.11%
Sugars 31.07 g %
Protein 4.33g 164.65%
Vitamin A 22.11IU% Vitamin C 0.72mg%
Calcium 192.51mg% Iron 0.13mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
mochiko
 

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