Custard Cornbread


Food.com
50 mins (prep 15, cooking 35)
9 ingredients
6-9 servings
My grandma Lorraine Stromgren would listen to WCCO Radio's Joyce Lamont as she broadcasted a daily recipe. My grandma would sit by the radio with pencil in hand to write down those recipe favorites! A cookbook was published in 1979 after 10 years of recipes being broadcasted. Of over 2,000 recipes that had been broadcasted, the cookbook has the recipes that were the listeners' favorites.

Categories:  <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , midwestern-u.s. , north-american , breakfast , taste~mood , equipment , egg , eggs~dairy , time-to-make , holiday , winter , easy , kid-friendly , presentation , grains , oven , american , breads , vegetarian ,
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Ingredients

Nutrition

Serving Size (126.24 g)
Servings 6
Amount per Serving
Calories 355.35 Calories from Fat 79.2
% Daily Value *
Total Fat 8.8g 81.25%
Saturated Fat 4.91g 147.38%
Trans Fat 0.16g %
Cholesterol 42.69mg 85.38%
Sodium 888.39mg 222.1%
Total Carbohydrate 52.17g 104.34%
Dietary Fiber 2.69 g 64.62%
Sugars 26.72 g %
Protein 18.15g 217.86%
Vitamin A 319.19IU% Vitamin C 2.28mg%
Calcium 525.92mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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