Custard


Food.com
15 mins (prep 15)
5 ingredients
2 servings
Custard is a British institution! Sponge puddings and crumbles just wouldn't be the same without it! This will make a custard of a pouring consistency. IMPORTANT: In order to have a smooth (not lumpy) custard, use a heavy-bottomed saucepan, and stir constantly! If you have to walk away from the stove, remove saucepan from heat. Another delicious find from Great British Cooking.

Categories:  <-15-mins , condiments,-etc. , sauces , taste~mood , quick , equipment , egg , low-carb , low-in... , low-sodium , eggs~dairy , time-to-make , sweet-sauces , 5-ingredients-or-less , low-calorie , sweet , european , easy , kid-friendly , inexpensive , english , stove-top , dessert ,
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Ingredients

Nutrition

Serving Size (103.37 g)
Servings 2
Amount per Serving
Calories 398.72 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 16.02%
Saturated Fat 3.24g 32.39%
Trans Fat 0.0 %
Cholesterol 62.1mg 41.4%
Sodium 465.91mg 38.83%
Total Carbohydrate 56.13g 37.42%
Dietary Fiber 0.04 g 0.35%
Sugars 51.61 g %
Protein 30.88g 123.53%
Vitamin A 157.5IU% Vitamin C 5.13mg%
Calcium 1065.89mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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