Custard Ice Cream
25 mins (prep 15, cooking 10)
5 ingredients
6 servings
This is a beautiful recipe for ice cream...taken from The River Cottage Family Cookbook by Hugh Fearnley-Whittingstall. Simple to make & perfect with My Autumn Apple Sponge Cake, Easy Peasy Plum Clafouti!, apple pie, brownies etc.....NB: "This is a classic method for making ice cream. Avoid serving homemade ice cream to babies, toddlers and pregnant women, as they are at a higher risk for salmonella poisoning from undercooked eggs. "Time to make does not include cooling & freezing time - prep. doesn't inc. time needed to 'fork through' semi frozen ice cream either ;)

Categories:  comfort-food , taste~mood , equipment , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , frozen-desserts , european , sweet , <-30-mins , easy , freezer , kid-friendly , english , stove-top , dessert ,
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Serving Size (115.5 g)
Servings 6
Amount per Serving
Calories 290.79 Calories from Fat 185.31
% Daily Value *
Total Fat 20.59g 190.06%
Saturated Fat 11.66g 349.92%
Trans Fat 0.0 %
Cholesterol 68.16mg 136.32%
Sodium 391.18mg 97.8%
Total Carbohydrate 25.79g 51.59%
Dietary Fiber 0.0 g 0.0%
Sugars 22.11 g %
Protein 2.11g 25.28%
Vitamin A 695.8IU% Vitamin C 0.28mg%
Calcium 30.98mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4