Custard (Natilla)
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
I have been looking for this recipe for a long time. This is the exact recipe my mother used to make. My family is from Cuba and this was made as a special treat when I was a kid. This recipe brought back so many memories. I had asked relatives before for this recipe and no one could remeber it. Thank you soo much for bringing back one of my favorite childhood desserts.

Categories:  cuban , north-american , egg , low-sodium , low-in... , eggs~dairy , caribbean , time-to-make , low-calorie , <-30-mins , easy , vegetarian , central-american , dessert ,
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Serving Size (140.99 g)
Servings 4
Amount per Serving
Calories 486.16 Calories from Fat 46.89
% Daily Value *
Total Fat 5.21g 32.08%
Saturated Fat 3.24g 64.82%
Trans Fat 0.0g %
Cholesterol 62.1mg 82.8%
Sodium 466.79mg 77.8%
Total Carbohydrate 78.82g 105.1%
Dietary Fiber 0.39 g 6.23%
Sugars 73.76 g %
Protein 30.91g 247.28%
Vitamin A 159.42IU% Vitamin C 5.15mg%
Calcium 1073.07mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4