Custard Pie
65 mins (prep 20, cooking 45)
7 ingredients
8 servings
A tried and true favorite.

Categories:  <-4-hours , egg , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (56.37 g)
Servings 8
Amount per Serving
Calories 216.36 Calories from Fat 19.53
% Daily Value *
Total Fat 2.17g 26.68%
Saturated Fat 1.35g 53.97%
Trans Fat 0.0g %
Cholesterol 25.88mg 69.0%
Sodium 266.81mg 88.94%
Total Carbohydrate 36.21g 96.55%
Dietary Fiber 0.0 g 0.0%
Sugars 36.18 g %
Protein 12.86g 205.81%
Vitamin A 65.62IU% Vitamin C 2.14mg%
Calcium 444.32mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground nutmeg