Custard Pie
45 mins (prep 5, cooking 40)
7 ingredients
6 servings
Adopted Recipe. When I tried the recipe I used the suggestions in the reviews, and increased the nutmeg from the original 1/8 teaspoon to 1/4 teaspoon, and also added 1/4 teaspoon cinnamon, which was not called for in the original recipe. Use more if desired.

Categories:  <-60-mins , easy , egg , pie , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (72.33 g)
Servings 6
Amount per Serving
Calories 272.11 Calories from Fat 26.37
% Daily Value *
Total Fat 2.93g 27.01%
Saturated Fat 1.82g 54.71%
Trans Fat 0.0g %
Cholesterol 34.5mg 69.0%
Sodium 455.12mg 113.78%
Total Carbohydrate 44.73g 89.46%
Dietary Fiber 0.08 g 1.9%
Sugars 44.53 g %
Protein 17.16g 205.93%
Vitamin A 87.91IU% Vitamin C 2.86mg%
Calcium 593.59mg% Iron 0.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pie shells