Custard Tart
40 mins (prep 10, cooking 30)
9 ingredients
1 servings
Light yummy dessert. I usually use low fat milk. When using a preprepared shell, I find these to be rather sweet for my taste but makes for quick easy making. My personal preference is to make a half batch of my Shortcrust Pastry and use.

Categories:  <-60-mins , tarts , beginner-cook , easy , small-appliance , inexpensive , equipment , mixer , egg , eggs~dairy , pies-and-tarts , time-to-make , dessert ,
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Serving Size (298.88 g)
Servings 1
Amount per Serving
Calories 1145.1 Calories from Fat 88.29
% Daily Value *
Total Fat 9.81g 15.1%
Saturated Fat 5.56g 27.79%
Trans Fat 0.0g %
Cholesterol 103.5mg 34.5%
Sodium 778.16mg 32.42%
Total Carbohydrate 214.51g 71.5%
Dietary Fiber 2.16 g 8.64%
Sugars 191.75 g %
Protein 53.5g 107.0%
Vitamin A 263.39IU% Vitamin C 8.55mg%
Calcium 1779.25mg% Iron 1.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, ground nutmeg