Custard Yoghurt Cake
45 mins (prep 10, cooking 35)
8 ingredients
8 servings
Adapted from a 2007 edition of Super Food Ideas - can make individual small cakes but I usually just make one larger cake as I am always short on time.

Categories:  <-60-mins , beginner-cook , easy , cakes , time-to-make , dessert ,
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Serving Size (63.74 g)
Servings 8
Amount per Serving
Calories 296.78 Calories from Fat 141.93
% Daily Value *
Total Fat 15.77g 194.1%
Saturated Fat 9.73g 389.13%
Trans Fat 0.61g %
Cholesterol 40.31mg 107.5%
Sodium 121.23mg 40.41%
Total Carbohydrate 38.38g 102.35%
Dietary Fiber 2.41 g 77.04%
Sugars 22.24 g %
Protein 3.13g 50.11%
Vitamin A 470.59IU% Vitamin C 0.0mg%
Calcium 12.37mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
vanilla essence, custard powder, plain greek yogurt