Cyn's Wild Mushroom Ravioli


Food.com
100 mins (prep 90, cooking 10)
20 ingredients
4 servings
A mixture of four types of mushrooms and two cheeses encased in wonderful homemade ravioli. Savory and satisfying. Best served with a cream or alfredo sauce, either store-bought or your very own. A great experience for a fan of mushrooms! Note: A good white wine may be substituted for beef broth for a vegetarian option! The dough recipe is borrowed from Dee514's grandmother's recipe posted in Ravioli (Dough and Choice of 4 Fillings). My highest compliments to her and her family. =)

Categories:  pasta,-rice-and-grains , ravioli~tortellini , european , italian , main-dish , comfort-food , taste~mood , romantic , <-4-hours , pasta , savory , time-to-make ,
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Ingredients

Nutrition

Serving Size (180.54 g)
Servings 4
Amount per Serving
Calories 327.61 Calories from Fat 224.55
% Daily Value *
Total Fat 24.95g 153.54%
Saturated Fat 13.88g 277.64%
Trans Fat 0.48g %
Cholesterol 66.67mg 88.89%
Sodium 2387.26mg 397.88%
Total Carbohydrate 11.31g 15.08%
Dietary Fiber 0.54 g 8.61%
Sugars 2.39 g %
Protein 15.83g 126.65%
Vitamin A 667.98IU% Vitamin C 1.44mg%
Calcium 260.5mg% Iron 1.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shiitake mushroom, sliced, sliced white button mushrooms, fresh ground black pepper, mixed mushrooms, unbleached white flour
 

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