Cynthia's Pickle Soup
35 mins (prep 10, cooking 25)
11 ingredients
6 servings
My variation of Polish Dill Pickle Soup. It's simple and delicious! Good comfort food for a cold day!The flavor can vary a lot by the pickle you use, you can use pickled or brined pickles. I used the pickled kind because I like the sour flavor from the vinegar. I always start with whole pickles because they are easier to grate.I recommend dicing everything to about 1/4 inch dice for this recipe.

Categories:  <-60-mins , european , easy , soups-&-stews , vegetable , time-to-make , polish ,
Share on Newzsocial



Serving Size (161.28 g)
Servings 6
Amount per Serving
Calories 227.46 Calories from Fat 84.6
% Daily Value *
Total Fat 9.4g 86.74%
Saturated Fat 3.31g 99.17%
Trans Fat 0.08g %
Cholesterol 110.98mg 221.96%
Sodium 419.65mg 104.91%
Total Carbohydrate 0.36g 0.73%
Dietary Fiber 0.0 g 0.0%
Sugars 0.05 g %
Protein 35.37g 424.43%
Vitamin A 113.65IU% Vitamin C 0.0mg%
Calcium 16.36mg% Iron 1.53mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
grated, dill pickles, stalk celery, large carrot, pickle juice


Similar Recipes