Czech Goulash With Bread Dumplings
100 mins (prep 40, cooking 60)
17 ingredients
6 servings
The goulash is easy. The dumplings are a bit of work to put together. You can chose to serve it with bread instead.

Categories:  served-hot , european , presentation , main-dish , pork-loins , meat , pork , czech , <-4-hours , low-carb , low-in... , time-to-make ,
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Serving Size (254.79 g)
Servings 6
Amount per Serving
Calories 476.33 Calories from Fat 278.55
% Daily Value *
Total Fat 30.95g 285.65%
Saturated Fat 12.66g 379.71%
Trans Fat 1.3g %
Cholesterol 94.22mg 188.44%
Sodium 666.67mg 166.67%
Total Carbohydrate 19.99g 39.98%
Dietary Fiber 2.4 g 57.63%
Sugars 5.02 g %
Protein 29.51g 354.17%
Vitamin A 123.13IU% Vitamin C 1.01mg%
Calcium 152.12mg% Iron 3.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium onion, hot paprika, salt and pepper


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