Czech Pea Soup Hrachova Polevka
1560 mins (prep 1440, cooking 120)
10 ingredients
6 servings
Old way of making pea soup. You could make this vegetarian by adding vegetable stock instead of beef stock. Posted as written in recipe. There are split peas now and they may not take as long to cook as the old ones did. I think the reason they sieved it was to remove tough skin.

Categories:  low-sat.-fat , czech , soups-&-stews , low-in... , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , >-1-day , heirloom~historical , healthy , vegetable , healthy-2 ,
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Serving Size (111.84 g)
Servings 6
Amount per Serving
Calories 58.74 Calories from Fat 20.16
% Daily Value *
Total Fat 2.24g 20.71%
Saturated Fat 1.33g 39.76%
Trans Fat 0.08g %
Cholesterol 5.3mg 10.6%
Sodium 563.28mg 140.82%
Total Carbohydrate 6.84g 13.68%
Dietary Fiber 1.62 g 39.0%
Sugars 1.82 g %
Protein 3.34g 40.06%
Vitamin A 246.79IU% Vitamin C 10.06mg%
Calcium 17.01mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9β€’Carbohydrate 4β€’Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried, garlic-flavored croutons