Czech Pork Soup
65 mins (cooking 65)
11 ingredients
4 servings
Another soup recipe from *Stroganov to Strudel* (Great Traditional Cooking From Germany, Austria, Hungary & the Czech Republic) - Thanks to my great-uncle Emil (Placek) who married my great-aunt Loretta (Sullivan), my Irish family was exposed to & I grew up loving the Czech cuisine. Soups like this easy-fix + a salad made from their garden of plenty are fond memories of my childhood (Like most soups, time is almost all cook time, but I also allowed 10 min for ingredient prep). *Enjoy* !

Categories:  served-hot , pasta,-rice-and-grains , beginner-cook , comfort-food , taste~mood , czech , <-4-hours , soups-&-stews , time-to-make , european , easy , presentation , main-dish , pork , meat , vegetable ,
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Serving Size (416.62 g)
Servings 4
Amount per Serving
Calories 17.15 Calories from Fat 0.54
% Daily Value *
Total Fat 0.06g 0.38%
Saturated Fat 0.01g 0.22%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 45.93mg 7.65%
Total Carbohydrate 3.99g 5.32%
Dietary Fiber 1.19 g 19.05%
Sugars 1.9 g %
Protein 0.4g 3.16%
Vitamin A 5438.06IU% Vitamin C 1.73mg%
Calcium 27.78mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, large, fresh marjoram, long-grain rice, freshly ground black pepper