Czech Prune Crescents


Food.com
1470 mins (prep 1440, cooking 30)
10 ingredients
4 servings
This is yeast bread that has a prune filling. I am not sure of the name in Czech. It rises overnight in refrigerator. It is a very old recipe that uses lard or butter but I listed butter. Libbie put lard in her recipe so I am guessing that is what she used. If any one knows what this is called in Czech please food.com mail me so I can add it. Another one of Libbie's recipes. this makes a HUGE amount i think you could do half and be ok im guessing these are like a christmas kinda bread but i dont know for sure it makes a soft fine grained bread

Categories:  fruit , european , >-1-day , heirloom~historical , czech , breads , yeast-breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (339.29 g)
Servings 4
Amount per Serving
Calories 1482.08 Calories from Fat 583.65
% Daily Value *
Total Fat 64.85g 399.05%
Saturated Fat 25.01g 500.13%
Trans Fat 0.0 %
Cholesterol 77.11mg 102.82%
Sodium 475.1mg 79.18%
Total Carbohydrate 207.74g 276.99%
Dietary Fiber 14.84 g 237.38%
Sugars 104.67 g %
Protein 27.62g 220.97%
Vitamin A 1246.82IU% Vitamin C 4.26mg%
Calcium 416.77mg% Iron 6.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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