Czech Sauerkraut Soup
50 mins (prep 20, cooking 30)
9 ingredients
4 servings
This is very easy and delicious soup. Each family in Czech Republic makes it a little bit different this is the way we do it.

Categories:  <-60-mins , european , easy , 3-steps-or-less , czech , equipment , potato , soups-&-stews , vegetable , time-to-make ,
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Serving Size (119.31 g)
Servings 4
Amount per Serving
Calories 32.78 Calories from Fat 9.09
% Daily Value *
Total Fat 1.01g 6.21%
Saturated Fat 0.53g 10.55%
Trans Fat 0.0g %
Cholesterol 2.59mg 3.45%
Sodium 709.14mg 118.19%
Total Carbohydrate 5.37g 7.16%
Dietary Fiber 3.28 g 52.52%
Sugars 1.93 g %
Protein 1.33g 10.64%
Vitamin A 45.3IU% Vitamin C 15.8mg%
Calcium 46.2mg% Iron 1.66mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium potatoes, polish kielbasa