D-Six Deviled Eggs

30 mins (prep 20, cooking 10)
9 ingredients
24 servings
This is a recipe that I created based on my mothers deviled egg recipe.I added a few other ingredients, that I feel gave it a little more flavor.

Categories:  north-american , brunch , appetizer , egg , finger-food , eggs~dairy , time-to-make , <-30-mins , served-cold , easy , presentation , american , number-of-servings , inexpensive , for-large-groups ,
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Serving Size (3.01 g)
Servings 24
Amount per Serving
Calories 17.23 Calories from Fat 17.37
% Daily Value *
Total Fat 1.93g 71.18%
Saturated Fat 0.27g 32.05%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 86.99mg 86.99%
Total Carbohydrate 0.05g 0.41%
Dietary Fiber 0.02 g 1.9%
Sugars 0.01 g %
Protein 0.01g 0.69%
Vitamin A 0.43IU% Vitamin C 0.0mg%
Calcium 0.56mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled egg, apple cider vinegar