40 mins (prep 20, cooking 20)
11 ingredients
8-12 servings
I cant pronounce it right but it sure is delicious! These were the words from the original Chef. I have just adopted this recipe (3rd August 2005) and have endeavoured to adjust the steps of making so that anyone can make this great Dessert. The way the original instructions were posted you can understand why the first reviewer of this recipe said what they did. I hope I have corrected this and now this lovely dessert can be made by anyone. :) You can also use ground hazelnuts in place of the almonds for a change.

Categories:  <-60-mins , oven , equipment , pies-and-tarts , time-to-make , dessert ,
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Serving Size (99.85 g)
Servings 8
Amount per Serving
Calories 504.64 Calories from Fat 268.29
% Daily Value *
Total Fat 29.81g 366.84%
Saturated Fat 4.76g 190.31%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 257.18mg 85.73%
Total Carbohydrate 58.11g 154.96%
Dietary Fiber 2.49 g 79.74%
Sugars 51.5 g %
Protein 5.45g 87.15%
Vitamin A 795.27IU% Vitamin C 0.06mg%
Calcium 69.38mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
instant coffee crystals, whipping cream