Dad's Delicious Easy Vegan Chili
35 mins (prep 15, cooking 20)
17 ingredients
6-8 servings
Delicious bean, tomatoe & corn chili, adapted from a recipe which used to contain meat, but our family then became vegetarians! Lots of spice and flavor, not for those into mild foods. This is a fast & easy recipe, and you can experiment with more & different types of spices to tune it to your liking. My father has been making it for about 20 years now, and it is still awesome every time I eat it!

Categories:  <-60-mins , beginner-cook , tomato , comfort-food , taste~mood , spicy , equipment , chili , corn , time-to-make , black-beans , vegan , easy , main-dish , beans , inexpensive , vegetarian , vegetable , stove-top ,
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Serving Size (159.85 g)
Servings 6
Amount per Serving
Calories 523.37 Calories from Fat 47.88
% Daily Value *
Total Fat 5.32g 49.15%
Saturated Fat 0.52g 15.51%
Trans Fat 0.06g %
Cholesterol 0.0mg 0.0%
Sodium 234.62mg 58.65%
Total Carbohydrate 88.93g 177.86%
Dietary Fiber 25.72 g 617.3%
Sugars 1.92 g %
Protein 34.83g 417.92%
Vitamin A 1677.47IU% Vitamin C 3.91mg%
Calcium 185.05mg% Iron 11.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, pinto beans, diced tomatoes, diced green chilies, frozen corn kernels