Dad's Fish Batter
10 mins (prep 5, cooking 5)
7 ingredients
4-6 servings
My dad got this recipe from somewhere a long, long time ago in the 20's or 30's and passed it on to Mom and she passed it on to me in the 60's. YOU Just multiply the amounts according to how much fish that you have to fry. I tried to post a photo for the recipes but the '"'powers that be''" will not let it be posted on the recipes. So I will not do any post of photos here, no recognition for it.

Categories:  <-15-mins , beginner-cook , pickerel , easy , north-american , main-dish , fish , trout , quick , native-american , freshwater-fish , tilapia , time-to-make ,
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Serving Size (76.21 g)
Servings 4
Amount per Serving
Calories 104.83 Calories from Fat 5.13
% Daily Value *
Total Fat 0.57g 3.48%
Saturated Fat 0.1g 1.95%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 257.37mg 42.89%
Total Carbohydrate 23.02g 30.7%
Dietary Fiber 2.47 g 39.59%
Sugars 0.09 g %
Protein 2.99g 23.93%
Vitamin A 2.03IU% Vitamin C 0.0mg%
Calcium 26.11mg% Iron 0.88mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fish fillets


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