Dad's Oven Baked Ribs
100 mins (prep 20, cooking 80)
13 ingredients
6-8 servings
These are the ribs that my Dad has cooked for years. My friends used to make sure they came around whenever they heard that he was going to be baking some and as a result he usually made several batches at a time. I recently ran into some old buddies and they asked for the recipe so I thought I would post it here. These ribs are messy, sticky and the meat falls off the bone. I wouldn't want them any other way.

Categories:  weeknight , north-american , oven , american , meat , pork , canadian , equipment , <-4-hours , southern-u.s. , time-to-make ,
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Serving Size (349.0 g)
Servings 6
Amount per Serving
Calories 750.21 Calories from Fat 469.08
% Daily Value *
Total Fat 52.12g 481.09%
Saturated Fat 18.83g 564.85%
Trans Fat 0.51g %
Cholesterol 213.96mg 427.91%
Sodium 587.43mg 146.86%
Total Carbohydrate 12.02g 24.04%
Dietary Fiber 0.44 g 10.61%
Sugars 9.66 g %
Protein 58.5g 702.06%
Vitamin A 292.71IU% Vitamin C 5.49mg%
Calcium 149.02mg% Iron 3.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
clove garlic, chopped onions, prepared mustard, lemon slices