Dad's Sliced Sausage
246 mins (prep 240, cooking 6)
6 ingredients
2 servings
My dad made this sausage for us when I was growing up - it was a typical weekend breakfast along with fried eggs. The smell of it still brings back memories of big weekend breakfasts. My dad's not around to make this anymore, but I'm glad I made him write the recipe down for me! Now I can make it for weekend breakfasts for MY kids. Prep time includes freezing.

Categories:  ground-beef , breakfast , beef , scottish , brunch , low-carb , low-in... , oamc~freezer~make-ahead , time-to-make , beef-sausage , european , easy , meat , number-of-servings , inexpensive ,
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Serving Size (309.93 g)
Servings 2
Amount per Serving
Calories 431.15 Calories from Fat 74.88
% Daily Value *
Total Fat 8.32g 25.61%
Saturated Fat 1.17g 11.67%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3645.44mg 303.79%
Total Carbohydrate 74.49g 49.66%
Dietary Fiber 8.52 g 68.18%
Sugars 11.87 g %
Protein 17.37g 69.48%
Vitamin A 26.96IU% Vitamin C 0.0mg%
Calcium 178.02mg% Iron 7.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, ground coriander