Dad's Venison Chili
100 mins (prep 10, cooking 90)
16 ingredients
6 servings
This is my Dad's awesome chili recipe. He got a deer this year so I actually got to make it tonight with some ground venison he had given us. This one puts together quick, with just an onion and a pepper to dice, then waiting and enjoying that great smell. Deeeeee-licious!

Categories:  northeastern-u.s. , beginner-cook , north-american , <-4-hours , chili , time-to-make , easy , main-dish , beans , american , meat , wild-game , inexpensive , deer ,
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Serving Size (227.42 g)
Servings 6
Amount per Serving
Calories 62.19 Calories from Fat 12.06
% Daily Value *
Total Fat 1.34g 12.35%
Saturated Fat 0.25g 7.37%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 696.42mg 174.1%
Total Carbohydrate 13.28g 26.56%
Dietary Fiber 5.95 g 142.89%
Sugars 3.39 g %
Protein 2.83g 33.99%
Vitamin A 2807.79IU% Vitamin C 0.56mg%
Calcium 85.72mg% Iron 2.32mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground venison, medium sweet onion, yellow bell pepper, tomato puree, diced tomatoes, ground cumin, cumin seed, fresh ground pepper


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