Dad's White Clam Sauce


Food.com
40 mins (prep 20, cooking 20)
8 ingredients
4-6 servings
This is a family favorite; my sister loves to request it for special occasions. It's a very garlicy, "brothy" sauce that's best sopped up with lots of crusty bread. Traditionally in Italy, this is served over linguine, but we like it with small shells so they can hold more of the sauce. Note: do not add the clams until the very end when tossing the hot pasta with the sauce; otherwise they will become rubbery.

Categories:  <-60-mins , pasta,-rice-and-grains , pasta-shells , comfort-food , taste~mood , free-of... , pasta , time-to-make , clams , egg-free , easy , main-dish , gluten-free , shellfish , seafood , lactose-free ,
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Ingredients

Nutrition

Serving Size (211.04 g)
Servings 4
Amount per Serving
Calories 899.17 Calories from Fat 568.71
% Daily Value *
Total Fat 63.19g 388.89%
Saturated Fat 8.93g 178.67%
Trans Fat 0.0 %
Cholesterol 102.6mg 136.8%
Sodium 688.58mg 114.76%
Total Carbohydrate 64.46g 85.95%
Dietary Fiber 0.42 g 6.68%
Sugars 0.05 g %
Protein 19.87g 158.94%
Vitamin A 63.46IU% Vitamin C 1.66mg%
Calcium 32.33mg% Iron 4.67mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
minced clams, crushed red pepper flakes
 

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