DAGING BUMBU BALI - Indonesian meat-dish

140 mins (prep 20, cooking 120)
14 ingredients
4 servings
I have cooked this dish for more then 25 years and the only thing I have changed about it is that I don't eat it on the day I cook it. I put it in the fridge for up to 2 days or freeze it, (leaving the leaves in), until I need it. This has two reasons, the flavors improve and as the cook I find you can enjoy it more because the smell of the spices, when cooking lessens your appetite.

Categories:  stew , indonesian , beef , food-processor~blender , taste~mood , spicy , equipment , <-4-hours , curries , oamc~freezer~make-ahead , time-to-make , asian , weeknight , easy , freezer , small-appliance , main-dish , meat , number-of-servings , stove-top ,
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Serving Size (143.49 g)
Servings 4
Amount per Serving
Calories 322.0 Calories from Fat 224.1
% Daily Value *
Total Fat 24.9g 153.24%
Saturated Fat 4.51g 90.21%
Trans Fat 0.27g %
Cholesterol 72.77mg 97.03%
Sodium 101.12mg 16.85%
Total Carbohydrate 0.55g 0.73%
Dietary Fiber 0.05 g 0.83%
Sugars 0.19 g %
Protein 24.76g 198.09%
Vitamin A 40.67IU% Vitamin C 2.22mg%
Calcium 15.41mg% Iron 2.44mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, medium onions, cloves garlic