Dagmar's Orange Cake

80 mins (prep 20, cooking 60)
5 ingredients
1 servings
This cake is very quick to make and is very tasty. We make it often when we are out and about in our Mobile Home.You can also use carrots instead of the orange

Categories:  fruit , <-4-hours , oranges , brunch , egg , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , citrus , cakes , camping , to-go... , dessert ,
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Serving Size (269.31 g)
Servings 1
Amount per Serving
Calories 1261.84 Calories from Fat 566.1
% Daily Value *
Total Fat 62.9g 96.77%
Saturated Fat 7.5g 37.48%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 3.59mg 0.15%
Total Carbohydrate 167.1g 55.7%
Dietary Fiber 16.05 g 64.2%
Sugars 59.66 g %
Protein 19.82g 39.63%
Vitamin A 13.5IU% Vitamin C 0.0mg%
Calcium 51.59mg% Iron 5.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unpeeled orange