Dahi Batata Puri ( Mumbai Roadside Recipes )


Tarla Dalal
25 mins (prep 25)
6 ingredients
makes 4 plates
Dahi batata puri, an arrangement of tiny, crisp puris amidst a mélange of potatoes, ragda, and a topping of miscellaneous chutneys and beaten curds! a cool treat that you might prefer over regular bhel or fiery pani puri on a hot summer’s day!

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Ingredients

Nutrition

Serving Size (102.72 g)
Servings 4
Amount per Serving
Calories 129.53 Calories from Fat 10.62
% Daily Value *
Total Fat 1.18g 7.29%
Saturated Fat 0.12g 2.39%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1942.71mg 323.78%
Total Carbohydrate 33.05g 44.07%
Dietary Fiber 1.84 g 29.48%
Sugars 26.04 g %
Protein 1.05g 8.43%
Vitamin A 1844.85IU% Vitamin C 2.42mg%
Calcium 34.08mg% Iron 2.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh, roasted, finely chopped
 

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