Dahi Vadas

Tarla Dalal
35 mins (prep 20, cooking 15)
9 ingredients
makes 12 dahi vadas.
This recipe is popular all over India. Different communities have their own variations to this recipe. For example, some add sugar to the curds, whilst others temper it with mustard and curry leaves. The Marwaris use moong dal instead of urad dal to make the vadas. Dahi vadas can be eaten as a snack or as part of the meal. The vadas can be made a day in advance and refrigerated. You have only to soak them in hot water and drain just before serving.

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Serving Size (2.51 g)
Servings 12
Amount per Serving
Calories 3.2 Calories from Fat 0.09
% Daily Value *
Total Fat 0.01g 0.21%
Saturated Fat 0.0g 0.08%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 19.99mg 10.0%
Total Carbohydrate 0.86g 3.46%
Dietary Fiber 0.03 g 1.3%
Sugars 0.72 g %
Protein 0.01g 0.22%
Vitamin A 30.02IU% Vitamin C 0.02mg%
Calcium 0.07mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
urad dal, a, roasted