Daifuku Cake

150 mins (prep 120, cooking 30)
4 ingredients
12 servings
This is a recipe for Japanese Daifuku Cake. Daifuku is a soft Japanese mochi cake that is filled with a sweet bean filling. The recipe seems to be long but it is really easy and so worth it. You will be rewarded with a delicious Japanese treat!

Categories:  technique , pasta,-rice-and-grains , rice , free-of... , no-cook , equipment , <-4-hours , japanese , time-to-make , asian , egg-free , cakes , beans , vegetarian , stove-top , dessert ,
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Serving Size (246.56 g)
Servings 12
Amount per Serving
Calories 92.7 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 3.45%
Saturated Fat 0.05g 3.05%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 8.99mg 4.49%
Total Carbohydrate 22.05g 88.2%
Dietary Fiber 0.32 g 15.17%
Sugars 11.49 g %
Protein 0.78g 18.8%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 8.09mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
azuki beans