Daikon Carrot Salad


Food.com
10 mins (prep 10)
8 ingredients
4-6 servings
A recipe I tried from the blog Kitchen Mouse (http://kitchenmouse.rozentali.com)

Categories:  technique , salad , <-15-mins , 3-steps-or-less , quick , no-cook , low-carb , low-sodium , low-in... , eggs~dairy , time-to-make , low-protein , low-calorie , easy , carrots , vegetable ,
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Ingredients

Nutrition

Serving Size (50.54 g)
Servings 4
Amount per Serving
Calories 175.87 Calories from Fat 166.23
% Daily Value *
Total Fat 18.47g 113.69%
Saturated Fat 4.08g 81.56%
Trans Fat 0.0 %
Cholesterol 10.35mg 13.8%
Sodium 120.37mg 20.06%
Total Carbohydrate 2.16g 2.88%
Dietary Fiber 0.0 g 0.0%
Sugars 0.12 g %
Protein 1.04g 8.28%
Vitamin A 97.01IU% Vitamin C 0.27mg%
Calcium 43.08mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium carrots, prepared horseradish
 

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