Daikon Pickles - #2

15 mins (prep 5, cooking 10)
12 ingredients
2.5 servings
These daikon pickles are a recipe from Barbara Tropp. My daughter #2 loves these. Daughter # 3 prefers an alternate recipe I make. Things get confusing around our house when I try to please everyone at once. Any way, this is an easy pickle, flavors improve as it sits, lasts a while under refrigeration. The ginger/lemon flavors really come through here. I use a mandoline to get perfect thin slices. Most days I leave the jalapenos out, and just use the pepper flakes.

Categories:  <-15-mins , condiments,-etc. , 3-steps-or-less , low-sat.-fat , quick , low-in... , low-sodium , time-to-make , asian , low-protein , low-fat , garnishes , low-cholesterol , low-calorie , easy , healthy , vegetarian , vegetable , healthy-2 ,
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Serving Size (355.84 g)
Servings 2.5
Amount per Serving
Calories 175.7 Calories from Fat 1.8
% Daily Value *
Total Fat 0.2g 0.77%
Saturated Fat 0.06g 0.71%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 504.14mg 52.51%
Total Carbohydrate 37.84g 31.54%
Dietary Fiber 3.17 g 31.67%
Sugars 31.87 g %
Protein 2.12g 10.61%
Vitamin A 2.96IU% Vitamin C 60.72mg%
Calcium 65.68mg% Iron 2.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh, jalapeno peppers, distilled white vinegar